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Arya, S. S.


  • Composition of some Commercially Available Breads

  • Effect of Processing and Storage on the Changes in Carotenoids, Lipids and Minerals of Instant Bengalgram Dhal and Kabuli Channa (Cicer arietinum)

  • Storage Properties and Acceptability Trials on Refined Groundnut Oil as a Substitute for Hydrogenated Oil

  • Career Challenges for Young Independent Researchers in India